Cookie time is here again!
June 5th 2018
It's that magical time of year -- we're delivering our famous cookies to your offices. If you're hankering for the recipe, you're in luck.
Inland Medical’s Chocolate Almond Shortbread Cookies
3 sticks butter, softened
1 Tbsp. almond extract
3 cups all purpose flour
1 ¼ cups powdered sugar
1 tsp. vanilla extract
Guittard dark chocolate discs
1 ½ cups toasted sliced almonds
Beat together butter and sugar at slow speed until just mixed. Beat in extracts. Gradually beat in flour until a soft, crumbly dough forms. You can also use your hands because you don't want to overwork the dough. Chill for 30 minutes. Roll to a ½” thickness and cut into desired shape. Bake at 325 until just barely brown on the edges, about 9 minutes.
After cookies have cooled, melt the dipping chocolate (70% power in a microwave is good). Dip half of each cookie into chocolate and sprinkle with toasted almonds. Let cool again on waxed paper.
Makes about 2 dozen cookies, depending on size.
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